New 5K PR!!!

Ingredients

• 2 (4 ounce) fillets tilapia
• 2 flour tortillas, warmed
• Old Bay seasoning

Dressing

• 3 oz light sour cream
• 2 tbsp adobo sauce from chipotle peppers
• 2 tsp fresh lime juice
• 3/4 tsp lime zest
• 1/8 tsp cumin
• 1/8 tsp chili powder
• 1/8 tsp Old Bay seasoning

Topping

• 1/3 cup corn
• 2 tbsp diced red onion
• 1/3 cup peeled, chopped jicama
• 2 tbsp diced red bell pepper
• 1/3 cup fresh cilantro leaves, finely chopped
• 3/8 lime, zested and juiced

Directions

1. Heat oven to 425, season filets with old bay and bake for 12 minutes
2. Combine and mix all dressing ingredients in a bowl
3. Combine and mix all topping ingredients in another bowl
4. Break up the cooked filets in to chucks placing on tortilla, covering with dressing and finally toppings

Makes 2 servings

From scavaging the around the web, I pieced together the follow steps to setup TortiseSVN's revision number (aka subwcrev) and timestamp as part of the assembly version.

1. Copy the existing Properties\AssemblyInfo.cs file to a file named AssemblyInfo.template
2. Edit the file, changing to the following:

   [assembly: AssemblyVersion("1.0.0.$WCREV$")]
   [assembly: AssemblyFileVersion("1.0.0.$WCREV$")]

3. Edit the Project properties, adding the following Pre-Build events:

   cd "$(ProjectDir)"
   SubWCRev . "Properties\AssemblyInfo.template" "Properties\AssemblyInfo.cs"

4. Build your code, and display the assembly version info with the following snippet:

   this.Text += "- " + Assembly.GetExecutingAssembly().GetName().Version.ToString();

43:32

8:42/mile

No Ski Valley this year...the climb:

3:18:03 total up
6.8 mph
2,424 cal
avg HR 158
4,747 ft ascent

The decent :

0:45:03 total down
29.7 mph
511 cal
avg HR 130

Some graphs from SportTracks: