Cincinnati Chili #1
Submitted by Andy on Sun, 12/11/2005 - 01:00.
Ingredients:
2 tbsp Oil
2 1/2 lbs Ground Beef
2 Quart Water
6 oz Tomato Paste
2 Large Onion (diced)
1 1/2 tbsp Vinegar
1 tsp Worcestershire Sauce
1 Clove Garlic (crushed)
2 tbsp Chili Powder
5 Bay Leaves
1 tsp Cinnamon
1 tsp Allspice
2 tsp Cayenne Pepper
1 1/2 tbsp Unsweetened Cocoa
Salt and Pepper to taste
Directions:
In a heavy gauge pot - heat oil, add beef until brown, add onions and
water and bring to a boil. Reduce to a simmer and add tomato paste and
all other ingredients and let simmer 1 1/2- 2 hours. Adjust with salt
and pepper to taste. Remove Bay Leaves before serving.