Cincinnati Chili #3
Submitted by Andy on Sun, 01/22/2006 - 01:00.
Ingredients:
1 tbsp vegetable oil
1/2 cup chopped onion
2 lb ground beef
1/4 cup chili powder
1 tsp ground cinnamon
1 tsp ground cumin
1/4 tsp ground allspice
1/4 tsp ground cloves
1/4 tsp ground cayenne pepper
1/2 oz square unsweetened chocolate
1 bay leaf
2 cans beef broth (~21 oz total)
1 (15 ounce) can tomato sauce
2 tbsp cider vinegar
Directions:
Lightly brown chopped onion in oil over medium high. Add in ground beef till it browns. In a large stock pot, pour in beef broth, tomato sauce, cider vinegar and all the spices. Drain the oil from the beef and onions and put into the stock pot. Bring mix to a boil, then turn heat down to low. Let simmer, stirring occasionally for 1 1/2 hours. Good right out of the pot, but better the second day.