Sage Pork Chops
Submitted by Andy on Sun, 12/18/2005 - 01:00.
Ingredients:
2 tsp salt
1 tsp dried sage
1 tsp ground black pepper
6 center bone or boneless pork chops
2 tbl butter
1 cup water
2 cubes beef bouillon
Directions:
Rub chops with salt, sage and black pepper in a small bowl on both
sides. Melt the butter or margarine in a skillet over medium high heat
and saute/brown the chops for 5 minutes per side. In a separate small
pan over high heat, combine the water and the bouillon and stir until
bouillon dissolves. Add to the chops skillet, reduce heat to low, cover
and simmer chops for 45 minutes.