60 Second Ipa

under Homebrew

 

My clone of nothing…just 60 seconds of hopping involved, how much easier could it be.

Recipe Spec

Boil Size: 6.52 gal
Post Boil Volume: 5.98 gal
Batch Size (fermenter): 5.00 gal
Bottling Volume: 4.60 gal
Estimated OG: 1.070 SG
Estimated Color: 5.1 SRM
Estimated IBU: 74.8 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 82.8 %
Boil Time: 60 Minutes

Ingredients

Amt Name Type # %/IBU
13 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 97.2 %
6.1 oz Amber Malt (22.0 SRM) Grain 2 2.8%
1.00 oz Warrior [16.70%] - Boil 60.0 min Hop 3 49.5 IBUs
0.50 oz Amarillo [8.80%] - Boil 35.0 min Hop 4 10.8 IBUs
0.50 oz Simcoe [12.70%] - Boil 30.0 min Hop 5 14.5 IBUs
1.00 oz Amarillo [8.80%] - Boil 0.0 min Hop 6 0.0 IBUs
1.0 pkg California Ale (White Labs #WLP001) [35. Yeast 7 -
0.50 oz Amarillo [9.20%] - Dry Hop 7.0 Days Hop 8 0.0 IBUs
0.50 oz Amarillo [9.20%] - Dry Hop 7.0 Days Hop 9 0.0 IBUs
0.50 oz Simcoe [13.00%] - Dry Hop 7.0 Days Hop 10 0.0 IBUs
0.50 oz Simcoe [13.00%] - Dry Hop 0.0 Days Hop 11 0.0 IBUs

Mash

Mash Schedule: Single Infusion, Full Body, Batch Sparge
Total Grain Weight: 13 lbs 6.1 oz
----------------------------
Name              Description                             Step Temperature   Step Time
Mash In           Add 4.72 gal of water at 166.1 F        156.0 F            60 min
Sparge: Batch sparge with 2 steps (0.41gal, 3.53gal) of 168.0 F water